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I started cooking when my husand and I got engaged in 2006. I bought a Cooking Light magazine and never looked back. We now have a stud of a little man and we are a very busy family. I try to cook a new recipe every night - although sometimes that doesn't happen. I am a firm believer that more people would cook a recipe if they knew what it looked like. You will find that each recipe on my site has 1-2 photos! I even bought a fancy new camera to take better pictures!
I believe there are 3 results for cooking something new:
(1) Could be the worst thing you ever put in your mouth!
(2) You may decide you like it - just change a few things.
(3) Or it could end up being the most amazing thing you have ever tasted or made yourself.
Take a chance - you never know what you can do until you do it!!
Jalapeno Cilantro Slaw
If you are looking for a fresh summer recipe, look no further. This has a crisp and clean flavor. This would definitely be a fun new recipe to pull out for the 4th of July!
Red Velvet Cream Cheese Swirl Brownies
Oh my, where to start with this recipe. I logged on to "Baked Perfection" in hopes of finding the perfect dessert for the night. This was it! Very easy to put together and oh so yummy!
I have been out of the recipe posting game for almost a year. I have been cooking but not nearly enough. Our new little man is due the Monday after Thanksgiving and work has kept me crazy busy. I hope I will be able to handle our new addition, our super smart little pre-k man, and my work load. I can't believe 2012 is almost over!!!
recently posted recipes:
Best Taco Filling
Broccoli & Cheese Cracker Casserole
Chocolate Peanut Butter & oatmeal Drop Cookies
Creamed Spinach
Fig & Almond Tart
Italian Meatloaf
Nutty Cookie Balls
Pasta With Spinach & Sausage
Southwestern Breakfast Strata
Veggie Noodle Bowl
